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Public Domain Recipes
cegoh (Pixabay License).

String Beans with Butter Sauce

Yield: 2 servings

Ingredients

Directions

  1. Remove ends and strings from green beans.
  2. Add water and cook over a moderate fire for twenty-five minutes.
  3. Drain off the water, add butter, salt and paprika.
  4. Reheat and serve.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: butter, string bean, water, salt, paprika

Equipment: measuring cups, measuring spoons, strainer, stove, pot

See Also

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

Oyster Stew

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika • measuring cups, measuring spoons, pot

Salmon Bisque

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • evaporated milk, water, flour, salmon, salt, paprika, lemon juice, butter • measuring cups, measuring spoons, pot

Epicurean Bouchée

by: Adolphe Menjou • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Meat, Main Dish • avoirdupois • mushroom, crab, paprika, frog leg, wine, butter, cream, salt, cornstarch, water, egg yolk • measuring cups, measuring spoons, knife, egg beater, stove