Strawberry Shortcake

Directions

1. Cut the fat into the flour, salt and baking powder until the consistency of cornmeal.
2. Gradually add the milk, using a knife to mix.
3. Do not handle any more than absolutely necessary.
4. Toss the dough upon a floured board or a piece of clean brown paper.
5. Pat into the desired shape, and place in a pan.
6. Bake in a hot oven for 12 to 15 minutes.
7. Split, spread with butter, and place strawberries, crushed and sweetened, between and on top.
8. Serve with cream.