Public Domain Recipes
cegoh (Pixabay License).

Strawberry Preserves

Yield: 3 pint

Ingredients

Directions

  1. Pick over, wash and hull the berries.
  2. Make a syrup by boiling the sugar and water fifteen minutes.
  3. Fill sterilized jars with the berries.
  4. Cover with syrup and let stand fifteen minutes to settle.
  5. Add more berries.
  6. Adjust rubbers and covers.
  7. Place on a folded cloth in a kettle of cold water.
  8. Heat water to boiling point and cook slowly one hour.
  9. Screw on covers securely.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: strawberry, sugar, water

Equipment: measuring cups, stove

See Also