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Public Domain Recipes
cegoh (Pixabay License).

Stirred Eggs

Ingredients

Directions

  1. Melt the butter in a frying-pan, and break the eggs into this.
  2. Stir in the gravy ; pepper and salt to taste ; stir quickly, until the whole is a soft yellow mass.
  3. Have ready the fried toast, spread thickly with anchovy paste.
  4. Heap the stirred egg on this and serve before it has time to harden.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: Metric

Ingredient: egg, gravy, butter, anchovy, toast

Equipment: measuring spoons, measuring cups, skillet

See Also

Scotch Woodcock

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • butter, toast, egg, caper, milk, anchovy, seasoning • measuring cups, measuring spoons, stove, pan

Anchovy Butter

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • avoirdupois • anchovy, egg, butter, pepper • measuring cups, sieve

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove