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Public Domain Recipes
cegoh (Pixabay License).

Stewed Tomatoes

Ingredients

Directions

  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Peel tomatoes by pouring boiling water on them and drawing off the skin.
  3. Quarter and cook in a double boiler until perfectly soft.
  4. Add seasonings.
  5. Bread crumbs may be omitted and 2 tablespoon sugar added.
  6. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: Brussels sprout, tomato, butter, salt, pepper

Equipment: knife, measuring cups, measuring spoons, pot, stove, double boiler

See Also

Scalloped Tomatoes

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Side • avoirdupois • Brussels sprout, tomato, butter, salt, pepper • knife, measuring cups, measuring spoons, baking dish, oven

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Fried Egg Plant

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Fried Tomatoes II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Chicken and Tomato Soup

by: Dolores Costello • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side, Soup • avoirdupois • butter, parsley, cornstarch, tomato, onion, chicken broth, salt, pepper • measuring cups, measuring spoons, stove, pot