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Public Domain Recipes
cegoh (Pixabay License).

Stewed Steak

Ingredients

Directions

  1. Melt the dripping, cut the steak into 3 pieces, and fry them.
  2. Then take out the meat, cut the onion and carrot into thin slices, the turnip into thick blocks, and fry these in the dripping.
  3. When they are browned, lay the meat on top of them, add the seasoning and 1/2 pint of warm water.
  4. Close the lid and simmer 2 hours.
  5. Thicken with the flour 1/4 hour before serving; add the chopped parsley at the last minute.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: steak, onion, carrot, turnip, salt, pepper, parsley, dripping, flour

Equipment: measuring cups, measuring spoons, knife, stove, saucepan, pot

See Also

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Haricot Mutton

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt • measuring cups, measuring spoons, knife, bowl, frying pan, stove

Stewed Shin of Beef (with Dumplings)

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef shin, onion, carrot, turnip, flour, dripping, pepper, salt, baking powder • measuring cups, measuring spoons, stove, frying pan

Tomato Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • stock, tomato, leek, carrot, turnip, pepper, salt, thyme, bay leaf, parsley, dripping, flour • measuring cups, measuring spoons, knife, pot, stove, sieve