Public Domain Recipes
cegoh (Pixabay License).

Stewed Knuckle of Veal

Ingredients

Directions

  1. Simmer the veal for 2 hours in the salt and water.
  2. After it has simmered 1 hour add the onion, peeled and cut up, and the rice well washed.
  3. Simmer again for 1 hour, add the flour mixed to a cream with the lemon juice, then add the chopped parsley, cook for 10 minutes, and serve the meat in the middle of the rice and gravy.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: veal, rice, onion, salt, pepper, parsley, water, flour, lemon

Equipment: measuring cups, measuring spoons, pot, stove

See Also