☰

Public Domain Recipes

cegoh (Pixabay License).

Stewed Knuckle of Veal

Ingredients

4 pound knuckle of veal
1/4 pound rice
1 onion
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
3 pint water
1 ounce flour
1 lemon, worth of juice

Directions

Simmer the veal for 2 hours in the salt and water.
After it has simmered 1 hour add the onion, peeled and cut up, and the rice well washed.
Simmer again for 1 hour, add the flour mixed to a cream with the lemon juice, then add the chopped parsley, cook for 10 minutes, and serve the meat in the middle of the rice and gravy.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: veal, rice, onion, salt, pepper, parsley, water, flour, lemon

Equipment: measuring cups, measuring spoons, pot, stove

See Also

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove

Rezuto

by: Mrs • Point Adams Packing Co (1957-07-01)

Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove