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Public Domain Recipes
cegoh (Pixabay License).

Stewed Figs

Ingredients

Directions

  1. Use pulled figs when possible.
  2. Wash and examine carefully; soak for 1 hr.
  3. In water enough barely to cover.
  4. Use same water for cooking them and simmer gently till tender.
  5. Sugar and a little lemon juice may be added after cooking if desired.
  6. Serve with or without whipped cream.
  7. May be cooked in a double boiler.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: fig, water, sugar, lemon juice

Equipment: stove, bowl, double boiler, measuring cups, measuring spoons

See Also

Baklava

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water • measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Glazed Carrots

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • carrot, lemon juice, sugar, water, salt, butter • measuring spoons, measuring cups, knife, skillet

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan