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Public Domain Recipes
cegoh (Pixabay License).

Steamed Chocolate Pudding

Ingredients

Directions

  1. Beat the eggs till light, add the salt, sugar, butter and chocolate melted; beat well; then add alternately the milk and the flour and baking powder sifted together 2 or 3 times.
  2. Put into a buttered covered mould, and steam 2 hours.
  3. Serve with hard sauce.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, butter, salt, milk, sugar, flour, chocolate, baking powder

Equipment: measuring cups, measuring spoons, egg beater, stove, pot

See Also

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Nut Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, nut meat, butter, baking powder, egg, milk, flour, salt • measuring cups, measuring spoons, oven, egg beater, knife, cake pan

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter