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Public Domain Recipes
cegoh (Pixabay License).

Steamed Boston Brown Bread

Ingredients

Directions

  1. Mix thoroughly, turn at once into a greased mold, add a greased cover or tie a greased paper over the top.
  2. Steam at least 4 hours, if all in one loaf.
  3. Remove from mold and dry in the oven a few minutes.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes, Text-book Of Cooking (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk

Equipment: measuring cups, measuring spoons, baking mold, stove

See Also

Boston Brown Bread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin • steamer, measuring spoons, measuring cups, sifter, baking pan

Boston Brown Bread

by: Wallace Beery • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Bread • avoirdupois • corn meal, milk, graham flour, sour milk, water, molass, salt, soda • measuring cups, measuring spoons, knife, oven, stove

Graham Nut Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • baking soda, sugar, salt, white flour, graham flour, molass, sour milk, walnut • measuring cups, measuring spoons, dutch oven, bowl

Boston Brown Bread

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Bread • graham flour, molass, corn meal, sugar, white flour, sour milk, salt, soda, raisin • measuring cups, measuring spoons, sifter, stove

Brown Bread

by: Porter at Camp • Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Bread • avoirdupois • bread crumb, sour milk, egg, molass, baking soda, salt, corn meal • measuring spoons, measuring cups