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Public Domain Recipes
cegoh (Pixabay License).

State of Maine Chicken Pie

Yield: 6 - 8 servings

Ingredients

Directions

  1. Place chicken in large kettle with next 6 ingredients.
  2. Cover; bring to boil.
  3. Simmer 1 1/2 to 2 hours or until tender.
  4. Remove chicken from bones and cut into bite-size pieces.
  5. Skim fat from broth; measure 1/2 cup fat and 2 1/3 cups broth.
  6. Heat the fat in 2-quart saucepan; blend in flour; stir in measured broth and milk.
  7. Cook and stir constantly until thickened; boil 1 minute.
  8. Add to chicken with carrots and onions.
  9. Reheat.
  10. Pour into a 3-quart baking dish.
  11. Before mixing biscuits, set oven for 450f.
  12. Arrange uncooked baking powder biscuits made with 2 cups biscuit mix over top.
  13. Bake for 20 to 25 minutes or until biscuits are brown.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Soup, Main Dish

Measure: avoirdupois

Ingredient: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit

Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

See Also

Chicken Fricassee

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • chicken, water, clove, celery, bay leaf, carrot, salt, flour, cream, baking powder biscuit • measuring cups, measuring spoons

Chicken Noodle Soup

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • chicken, salt, water, noodle, peppercorn, bay leaf, onion, parsley, carrot, pepper • measuring cups, measuring spoons, stove, pot, knife

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan