Public Domain Recipes
cegoh (Pixabay License).

Squash

Ingredients

Directions

  1. Cut in pieces and remove seeds.
  2. May be pared before or after cooking.
  3. Will be drier if steamed instead of boiled, but a longer time will be required.
  4. Cook 1 to 1 1/2 hours, mash, and season.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also