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Public Domain Recipes
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Sponge Cake III

Ingredients

Directions

  1. Beat the eggs until thick and creamy.
  2. Add sifted sugar and beat well.
  3. Add water and lemon juice and beat again.
  4. Sift the flour, add salt and baking powder and sift again.
  5. Combine dry ingredients with the egg mixture, a little at a time folding in gently.
  6. When well blended pour into an ungreased pan with center tube.
  7. Bake in moderate oven (350f) for 50 minutes.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: baking powder, egg, sugar, water, flour, lemon juice, salt

Equipment: measuring cups, measuring spoons, sifter, egg beater, oven

See Also

Doughnuts II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda • egg beater, measuring spoons, measuring cups, sifter, rolling pin

Corn Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • corn, milk, water, salt, sugar, baking powder, flour, egg • measuring cups, measuring spoons, stove, pot, knife

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Sour Cherry Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • flour, sugar, baking powder, egg, salt, water, cherry • measuring cups, measuring spoons, egg beater, stove, pot