Public Domain Recipes
cegoh (Pixabay License).

Sponge Cake

Ingredients

Directions

  1. Beat eggs 10 minutes.
  2. Add sugar, beat 10 more minutes.
  3. Add cream tartar to 1 cup flour.
  4. Add baking soda to boiling water.
  5. Add flour and flavor to taste.
  6. Stir abundantly.
  7. Just before it is done, sprinkle a little sugar on top of cake.

Other Information

Author: Person.Mrs Sherry Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, cream of tartar, flour, baking soda, water

Equipment: measuring spoons, measuring cups, egg beater

See Also