☰
Public Domain Recipes
cegoh (Pixabay License).

Spinach Soup

Ingredients

Directions

  1. Soak the peas over-night; next morning put them on in the cold water or pot-liquor.
  2. Bring to the boil, and then add the prepared vegetables, bones, and seasoning.
  3. Skim well, and boil for 1 1/2 hour, stirring occasionally.
  4. Remove the bones, and pulp the soup through a sieve.
  5. Heat it again, and serve with dried mint and fried bread.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: spinach, water, salt, pepper, flour

Equipment: measuring cups, measuring spoons, knife, stove, pot, sieve, saucepan

See Also

Béchamel spinach

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Side • avoirdupois • spinach, water, butter, salt, pepper, flour, milk • measuring cups, measuring spoons, knife, pot, stove, baking dish

Klub (Blood Sausage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat • avoirdupois • blood, water, pepper, salt, oatmeal, barley, suet, flour • measuring cups, measuring spoons, pot

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Glorified Hash

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour • measuring cups, measuring spoons, skillet