☰
Public Domain Recipes
cegoh (Pixabay License).

Spiced Milk

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. Soak spices in the 1 pint water overnight.
  2. Strain and add salt, the 1 gallon water and the milk.
  3. One and one-half cups sugar may be added if desired.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: cinnamon, nutmeg, water, salt, evaporated milk

Equipment: measuring spoons, measuring cups

See Also

Shoo-Fly Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water • measuring cups, measuring spoons, oven, pie pan

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Carrot Cake

by: Lela Bray • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, carrot, water, raisin, cinnamon, clove, nutmeg, shortening, walnut, salt, flour • measuring cups, measuring spoons, stove, tube pan, oven

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan