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Public Domain Recipes
cegoh (Pixabay License).

Spiced Cantaloupe

Ingredients

Directions

  1. Pare the cantaloupe, remove seeds and cut into strips, 1 x 2 inch or squares.
  2. Dissolve the alum in the water and bring to a boil.
  3. Add the cantaloupe and cook for 15 minutes.
  4. Drain well.
  5. Combine vinegar, sugar and spices.
  6. Cantaloupe and simmer slowly until fruit is transparent.
  7. (About 45 minutes).
  8. Place in hot sterilized jars and seal.
  9. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice

Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot

See Also

Pickled Beets

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, cinnamon, allspice, sugar, clove, vinegar, water • measuring cups, measuring spoons, pot, stove

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Applesauce Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut • oven, measuring spoons, measuring cups, sifter, egg beater, cake pan

Sauerbraten II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef chuck, vinegar, water, onion, bacon, clove, allspice, sugar • measuring cups, measuring spoons, pot, stove

Tomato-Apple Butter

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon • measuring cups, measuring spoons, sieve, stove, pot