Public Domain Recipes
cegoh (Pixabay License).

Spareribs, Sauerkraut and Potatoes

Yield: 4 - 5 servings

Ingredients

Directions

  1. Brown spareribs.
  2. Add salt and pepper.
  3. Put sauerkraut in bottom of pan and sprinkle with the brown sugar.
  4. Place ribs and potatoes over sauerkraut; add water.
  5. Cover; bring pressure to 10 pounds and cook for 20 min.
  6. Reduce pressure normally 5 minutes, then place pan under faucet.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water

Equipment: measuring cups, measuring spoons, pressure cooker, stove

See Also