Yield: 4 - 5 servings
Author: Organization.Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water
Equipment: measuring cups, measuring spoons, pressure cooker, stove
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Meat, Soup • avoirdupois • chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot • measuring cups, measuring spoons, knife, stove, pot
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove
by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)
Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven