Public Domain Recipes
cegoh (Pixabay License).

Spanish Sauce

Ingredients

Directions

  1. Cook onion in fat until lightly browned.
  2. Blend in flour.
  3. Add tomatoes, celery, green pepper, parsley, salt, and a little pepper.
  4. Cook 15 to 20 minutes, stirring frequently.
  5. Serve over meat loaf, cooked spaghetti, fried or baked fish, cooked cabbage, or omelet.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: onion, fat, flour, tomato, celery, green pepper, parsley, salt

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also