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Public Domain Recipes
cegoh (Pixabay License).

Spanish Sauce II

Related Recipes: Spanish Omelette

Ingredients

Directions

  1. Put tomatoes in deep pan to prevent boiling over, add onions and green pepper, finely chopped, and salt, pepper and sugar.
  2. Cook over slow fire for one hour.
  3. [T is now ready to serve.

Other Information

Author: Person.Zasu Pitts Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: tomato, onion, green pepper, salt, pepper, sugar

Equipment: knife, stove

See Also

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven

Tomato-Meat Sauce

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper • measuring cups, measuring spoons, knife, sieve, pot, stove

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Spanish Lima Beans

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • lima bean, onion, salad oil, tomato, bay leaf, salt, pepper, sugar • measuring spoons, measuring cups, pot, saucepan

Spanish Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Breakfast • avoirdupois • butter, onion, salt, sugar, cayenne pepper, green pepper, mushroom, tomato, • measuring spoons, measuring cups, sauce