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Public Domain Recipes
cegoh (Pixabay License).

Spanish Onions

Ingredients

Directions

  1. Wash them, throw them into boiling water with their skins on, and boil until tender.
  2. Remove the outer skin.
  3. Serve with pepper, salt, gravy or butter.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: onion, water, pepper, salt

Equipment: pot, stove, knife

See Also

Skillet Rice

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Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Bamia B'lahma Mafrouma (Okra with Ground Beef)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • okra, ground beef, onion, pepper, salt, garlic powder, butter, tomato sauce, water • measuring cups, measuring spoons, skillet, knife

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan