Public Domain Recipes
cegoh (Pixabay License).

Spanish Omelette

Related Recipes: Spanish Sauce

Ingredients

Directions

  1. Beat eggs thoroughly, add milk, salt, pepper and baking powder.
  2. Pour in skillet generously buttered and hot.
  3. When partially cooked turn in pan without breaking and cook until delicately brown.
  4. Do not cook too long as this will toughen omelette.
  5. Sprinkle with paprika.
  6. If desired, thin strips of bacon that have previously been fried very crisp may be laid across top of omelette.
  7. Pour hot spanish sauce around edge of omelette.

Other Information

Author: Person.Zasu Pitts Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: egg, salt, pepper, paprika, milk, baking powder

Equipment: measuring cups, egg beater, stove, pan

See Also