Public Domain Recipes
cegoh (Pixabay License).

Spanish Liver

Yield: 6 servings

Ingredients

Directions

  1. Dip liver slices in flour and cube at once.
  2. Brown liver in the fat; add onion, green pepper, garlic clove, mushrooms, tomatoes, salt, and pepper.
  3. Cover and simmer for 10 minutes.
  4. Add cooked noodles or spaghetti and cook 10 minutes longer.
  5. Or place noodles or spaghetti and liver mixture in alternate layers in a greased baking dish.
  6. Top with bread crumbs.
  7. Bake in a moderately hot oven (375f) 15 to 20 minutes or until mixture is heated through and crumbs are browned.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also