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Public Domain Recipes
cegoh (Pixabay License).

Spanish Franks

Yield: 4 servings

Ingredients

Directions

  1. Brown frankfurters in 10-inch skillet over medium heat.
  2. Remove frankfurters.
  3. Melt fat in skillet; add green pepper, onion, and rice.
  4. Cook and stir over high heat until lightly browned.
  5. Add remaining ingredients; mix well.
  6. Bring to boil: cover: simmer 15 minutes.
  7. Replace frankfurters: simmer 5 minutes longer.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Main Dish, Meat, Grain

Measure: avoirdupois

Ingredient: frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper

Equipment: measuring spoons, measuring cups, skillet

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Rezuto

by: Mrs • Point Adams Packing Co (1957-07-01)

Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons

Chicken Creole

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat • measuring cups, measuring spoons, knife, pot, stove