Spanish Buns

Directions

1. Cream the butter and sugar, add the egg yolk.
2. Mix and sift the flour, baking powder, cinnamon and cloves; add these and the milk to the first mixture.
3. Beat one minute.
4. Add the vanilla and the stiffly beaten egg white.
5. Bake in well buttered muffin pans twenty minutes in a moderate oven.
6. Ice with confectioner’s icing.