Public Domain Recipes
cegoh (Pixabay License).

Spaghetti Roma

Yield: 6 servings

Ingredients

Directions

  1. Cook spaghetti in 3 quarts boiling water with 1 tablespoon salt until tender; drain.
  2. Heat olive oil and butter or margarine; add garlic, oregano, and 1/2 teaspoon salt; cook over low heat 5 minutes; pour over spaghetti; toss until spaghetti is well coated.
  3. Add eggs; continue to toss until eggs coat spaghetti.
  4. Serve with grated parmesan cheese.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Bread

Measure: avoirdupois

Ingredient: spaghetti, water, salt, olive oil, butter, garlic, oregano, egg, parmesan cheese

Equipment: pot, measuring spoons, measuring cups

See Also