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Public Domain Recipes
cegoh (Pixabay License).

Southern Fried Chicken

Yield: 4 servings

Ingredients

Directions

  1. Melt fat and butter over low heat in a chicken fryer or large skillet.
  2. Combine flour and salt.
  3. Coat chicken with flour mixture; fry over low heat until browned on one side; turn to brown on all sides evenly.
  4. Add water.
  5. Cover; simmer 30 minutes, adding more water if necessary.
  6. Uncover; cook 15 minutes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: cooking oil, butter, flour, salt, chicken

Equipment: skillet, measuring cups, measuring spoons

See Also

Chicken Baked In Cream

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, pepper, flour, butter, salt, cream • measuring cups, measuring spoons, pot, stove, knife

Chicken Fricassee II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, water, butter, onion, flour, thyme, celery, salt, rice • measuring cups, measuring spoons, pot, stove

Pennsylvania Dutch Chicken And Oyster Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, butter, salt, pepper, oyster, flour, pastry • measuring cups, measuring spoons, pot, stove, knife

Chicken Croquettes II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

Chicken a la King

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper • measuring cups, measuring spoons, pot