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Public Domain Recipes
cegoh (Pixabay License).

Soup Maigre

Ingredients

Directions

  1. Boil the vegetables till tender, pulp them through a sieve, add the water and stir in the butter, while boiling stir in the eggs, beaten to a froth.
  2. Plain boiled rice goes well with this soup.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: vegetable, dripping, egg, water, salt, pepper

Equipment: pot, stove, knife, sieve

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

French Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • egg, water, salt, pepper, fat • measuring spoons, measuring cups, skillet

Kidney Stew Or Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • kidney, water, flour, salt, pepper, butter, egg, pastry • knife, saucepan, measuring cups, measuring spoons

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons