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Public Domain Recipes
cegoh (Pixabay License).

Sole à la Maître d’Hôtel

Ingredients

Directions

  1. Put the bones and fins of the sole into a saucepan with the water, and put it on to boil.
  2. Place the fillets folded loosely on a greased tin, and sprinkle them with lemon juice, pepper and salt.
  3. Cover with a greased paper, and cook in a moderate oven, about 6 minutes.
  4. Melt the butter in a clean saucepan, drop the flour in gradually, and mix well.
  5. Add the fish liquor and boil 10 minutes.
  6. Then add salt, pepper, cream, lemon-juice, and parsley.
  7. Arrange the fillets on a dish with the sauce poured over them.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: sole, butter, flour, lemon, salt, pepper, parsley, water, cream

Equipment: measuring cups, measuring spoons, knife, saucepan, oven, baking pan

See Also

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Sole au Gratin

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • sole, shallot, mushroom, parsley, lemon, butter, bread, salt, pepper • measuring cups, measuring spoons, knife, oven, baking dish

Stewed Knuckle of Veal

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • veal, rice, onion, salt, pepper, parsley, water, flour, lemon • measuring cups, measuring spoons, pot, stove

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife