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Public Domain Recipes
cegoh (Pixabay License).

Sodt Suppe (Fruit Soup)

Ingredients

Directions

  1. Soak prunes and dried apricots over night, drain and use water.
  2. Boil sago 1/2 hour before adding to remaining ingredients.
  3. Cook over medium heat until sago (or tapioca) and fruits are tender.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Fruit and Nut Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon • measuring cups, measuring spoons, oven, baking sheet

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Cucumber Pickles II

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle • measuring cups, measuring spoons, stove, pot

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven