Public Domain Recipes
cegoh (Pixabay License).

Smoked Sturgeon S'mors

Yield: 32 rolls

Ingredients

Directions

  1. Take smoked sturgeon and put through food chopper to make ground sturgeon.
  2. Add rest of ingredients.
  3. Shape into small balls and roll in flour and fry in shortening until golden brown.
  4. Add one cup water and cover and simmer for one hour.
  5. May be served hot or cold with toothpicks stuck into them for appetizers.

Other Information

Author: Person.Mrs A B Curtis Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Main Dish

Ingredient: sturgeon, onion, garlic, cracker crumb, salt, pepper, egg

Equipment: measuring cups, measuring spoons, rolling pin, baking sheet, oven

See Also