Public Domain Recipes
cegoh (Pixabay License).

Smazeny Ryby (Fried Fish)

Ingredients

Directions

  1. Cut fish into serving pieces.
  2. Wash quickly in cold water.
  3. Dry with a cloth.
  4. Salt and.
  5. Pepper each piece, cover with cloth and let stand one half hour.
  6. Dip into flour, beaten egg, and then in bread crumbs, and fry in one half lard and one half butter.
  7. Fry uncovered slowly until golden brown on both sides.
  8. A suitable sauce to serve with fish is equal portions of chili sauce and horse radish.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: water, pepper, flour, egg, bread crumb, lard, butter, chili sauce

Equipment: knife, skillet, stove

See Also