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Public Domain Recipes
cegoh (Pixabay License).

Shrimp Salad

Ingredients

Directions

  1. Split shrimp lengthwise through center after cooked.
  2. Heat the soup.
  3. Add the cheese to this using an egg beater to mix until fluffy and smooth.
  4. Add gelatin.
  5. Use the egg beater again to make sure it is mixed thoroughly.
  6. When cool, add the rest of the ingredients and pour into molds.
  7. Save a few of the shrimp for garnish.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp

Equipment: measuring cups, measuring spoons, stove, egg beater, knife

See Also

De Luxe Shrimp Salad

by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold

Christmas Salad

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Philadelphia Pepper Pot II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl