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Public Domain Recipes
cegoh (Pixabay License).

Shrimp and Macaroni Salad

Ingredients

Directions

  1. Cook macaroni in water.
  2. Drain.
  3. Combine with peas.
  4. Add shrimp, celery and pimento.
  5. Mix with mayonnaise and horseradish.
  6. Sprinkle paprika on top.
  7. Refrigerate before serving.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Seafood, Main Dish, Grain

Measure: avoirdupois

Ingredient: macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Seafood Surprise Salad

by: Mrs Andrew Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Salad • crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika • measuring cups, measuring spoons, knife, pot, stove

Crab Meat Rolls

by: Mrs A E Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • crab, salt, celery, paprika, egg, bread, mayonnaise • measuring cups, measuring spoons, knife

De Luxe Shrimp Salad

by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold

Macaroni-Shrimp Salad

by: Susan Latvala • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • macaroni, green onion, celery, pickle, shrimp, egg • measuring cups, measuring spoons, bowl

Smoked Salmon Roll-Ups

by: Mrs Arthur Paquet • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise • measuring cups, measuring spoons, rolling pin, baking sheet, oven