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Public Domain Recipes
cegoh (Pixabay License).

Shellbark Macaroons

Yield: 3

Ingredients

Directions

  1. Beat egg white stiff.
  2. Reduce shellbark kernels to a flour by enclosing in a bag, putting on board, and pounding with potato masher.
  3. Drop the mixture from teaspoon 0:1 greased pan—be sure to allow a good space between—and bake till yellow brown.
  4. After taking from oven, allow to set about one minute.

Other Information

Author: Person.Teresa Hamburger Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, shellbark

Equipment: measuring cups, measuring spoons, pan, oven, egg beater

See Also

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Fruit Kuchen - Custard

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • egg, egg white, sugar, half and half, salt • measuring cups, measuring spoons, egg beater

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan

Brown Sugar Frosting

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, brown sugar, egg white, water, vanilla • double boiler, egg beater, measuring spoons, measuring cups