Public Domain Recipes
cegoh (Pixabay License).

Sheep's Head Broth

Ingredients

Directions

  1. Clean the head carefully and put it to simmer with the barley, skim it, and in an hour's time add the vegetables, cut up, and seasoning.
  2. Simmer an hour and serve.
  3. The broth can be used alone and the meat eaten as a separate dish with potatoes, &c.
  4. Boiled rice can be added to the broth with advantage.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: sheep head, barley, carrot, onion, water, pepper, salt

Equipment: knife, stove, pot, measuring cups

See Also