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Public Domain Recipes
cegoh (Pixabay License).

Seafood Surprise Salad

Yield: 6 servings

Ingredients

Directions

  1. Combine first 5 ingredients.
  2. Chill.
  3. Add cabbage and toss.
  4. Add potato chips just before serving, toss.
  5. Heap in lettuce-lined bowl.
  6. Garnish with eggs and tomato wedges.

Other Information

Author: Person.Mrs Andrew Young Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Salad

Ingredient: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Shrimp and Macaroni Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Seafood, Main Dish, Grain • avoirdupois • macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika • measuring cups, measuring spoons, knife, pot, stove

Crab Meat Rolls

by: Mrs A E Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • crab, salt, celery, paprika, egg, bread, mayonnaise • measuring cups, measuring spoons, knife

Macaroni-Shrimp Salad

by: Susan Latvala • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • macaroni, green onion, celery, pickle, shrimp, egg • measuring cups, measuring spoons, bowl

Tuna-Salmon Appetizer

by: Hilma Johnson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Side, Seafood • tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery • measuring cups, measuring spoons, knife

Tomatoes with French Garlic Dressing

by: Edward Everett Horton • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side • avoirdupois • tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic • measuring cups, measuring spoons