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Public Domain Recipes
cegoh (Pixabay License).

Scrapple II

Ingredients

Directions

  1. Brown onion slowly in a little fat.
  2. Add meat, seasoning and water.
  3. Cook at simmering point 20 minutes.
  4. Add to corn meal and boil for 1 hour.
  5. Turn into a mold, cool, cut in slices and fry in fat until brown.
  6. Serve with gravy or tomato sauce.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, corn meal, onion, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Onion Soup

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • onion, fat, flour, meat, broth, soup bone, water, salt, pepper • measuring cups, measuring spoons, pot, stove, knife

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot

Hodge-Podge No. 2

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup, Meat • avoirdupois • meat, lettuce, pea, onion, dripping, pepper, salt, water • measuring cups, stove, knife, stewpot

Stew Soup No. 2

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup, Meat • avoirdupois • meat, onion, rice, parsley, herb, salt, pepper, water • knife, stove, pot

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove