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Public Domain Recipes
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Scrapple

Yield: 50 servings

Ingredients

Directions

  1. Measure meal into large saucepan.
  2. Pour water over meal.
  3. Add salt and cook until thickened.
  4. Pour in milk and add meat and vegetables that have been chopped fine.
  5. Season with pepper.
  6. Cook slowly until thick enough to cling to side of spoon (as for mush to fry).
  7. Pour into bread pans that have been rinsed with cold water.
  8. When cold, turn from pans, slice about 1/2 inch thick, dip in meal and fry to a golden brown.
  9. Scrapple may be prepared with meat and only enough grated onion to season, omitting carrot.
  10. Or 1 quart chopped cheese may be stirred into mush just as corn meal is finished cooking.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: corn meal, water, salt, evaporated milk, beef, onion, carrot

Equipment: bread pan, measuring spoons, measuring cups, saucepan, knife

See Also

State of Maine Chicken Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Cream of Carrot Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • onion, butter, bread crumb, water, salt, pepper, carrot, evaporated milk • measuring cups, measuring spoons, knife, pot, grater

Cream of Lima Bean Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • lima bean, water, carrot, onion, pepper, salt, evaporated milk • measuring cups, measuring spoons, knife, sieve

Meat Loaf II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork • measuring cups, measuring spoons, food processor, baking pan, oven

Scalloped Chipped Beef and Potatoes

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven