Public Domain Recipes
cegoh (Pixabay License).

Scrambled Eggs

Yield: 2 servings

Ingredients

Directions

  1. Mix eggs, milk, salt and pepper with fork or spoon—mixing thoroughly if a uniform yellow is preferred or mixing slightly if streaks of white and yellow are preferred.
  2. Heat fat in 8-inch skillet just hot enough to sizzle drop of water.
  3. Pour in egg mixture.
  4. Reduce heat promptly.
  5. Cook slowly, lifting from the bottom and sides as the mixture thickens.
  6. As the cooked mixture is lifted, the thin uncooked part should flow to the bottom.
  7. Avoid constant stirring.
  8. Cook until eggs are thickened throughout but still moist.
  9. 5 to 8 minutes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Breakfast, Main Dish

Measure: avoirdupois

Ingredient: egg, cream, salt, pepper, butter

Equipment: measuring spoons, measuring cups, skillet

See Also