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Public Domain Recipes
cegoh (Pixabay License).

Scotch Stew

Yield: 6 servings

Ingredients

Directions

  1. Have the meat cut in two-inch cubes.
  2. Brown in hot fat.
  3. Add the barley, onions, parsley, celery tops, seasoning and water.
  4. Simmer 1 1/2 hours.
  5. Add other vegetables.
  6. Continue cooking until vegetables are done.
  7. Serve on a large platter, the meat heaped in the center.
  8. Arrange vegetables around the edge and pile barley on top of meat.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot

Equipment: measuring cups, measuring spoons, knife, saucepan

See Also

Philadelphia Pepper Pot II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour • measuring cups, measuring spoons, knife, pot, stove

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Irish Stew with Dumplings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot