Public Domain Recipes
cegoh (Pixabay License).

Schnitzel Meat

Ingredients

Directions

  1. Dredge meat with flour and season.
  2. Melt shortening (preferably bacon fat) and brown the meat in it.
  3. Remove meat from the pan, stir in the flour and blend.
  4. Add the tomato juice and stir well until mixture thickens.
  5. Add meat, carrots and onion.
  6. Cover closely and simmer for 45 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: veal, carrot, onion, shortening, salt, pepper, flour, tomato juice

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also