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Public Domain Recipes
cegoh (Pixabay License).

Schnitz Pie (Dried Apples)

Ingredients

Directions

  1. Cover schnitz with water and soak over night.
  2. Add orange rind and juice and more water if necessary.
  3. Boil until soft, then put through colander and add sugar and cinnamon.
  4. Pour into past lined shell, dot with butter, cover with top crust or lattice strips.
  5. Bake in hot oven (450f) for 10 minutes.
  6. Reduce to 350f bake 30 minutes.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, cinnamon, orange rind, pie crust

Equipment: measuring cups, measuring spoons, oven

See Also

Apple Brown Betty

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice • oven, measuring spoons, measuring cups, knife, baking pan

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Old-Fashioned Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, sugar, flour, nutmeg, cinnamon, apple, butter • oven, measuring spoons, measuring cups, pie pan, knife

Apple Butter II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • apple, corn syrup, apple cider, sugar, cinnamon • measuring cups, measuring spoons, knife

Apple Crumb Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • apple, flour, cinnamon, sugar, butter, pastry • measuring cups, measuring spoons, knife, oven