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Public Domain Recipes
cegoh (Pixabay License).

Scalloped Tomatoes III

Ingredients

Directions

  1. Into a greased baking dish or casserole place a layer of tomatoes, add half the cucumber and onion slices and half of the crumbs.
  2. Repeat with more tomatoes and remaining cucumbers, onions and crumbs.
  3. Top with tomatoes and sprinkle with cheese.
  4. Bake in moderate oven, (375f) 40 minutes.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: onion, tomato, bread crumb, cucumber, cheese, pepper, salt

Equipment: measuring cups, measuring spoons, stove, double boiler, oven, baking dish

See Also

Beef, Tomato and Cabbage Scallop

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb • measuring cups, measuring spoons, knife, pot, stove, oven

Broiled Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, fat, salt, pepper, bread crumb, cheese • measuring cups, measuring spoons, baking pan, oven

Jellied Tomato Salad

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Salad • avoirdupois • gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar • measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife