Public Domain Recipes
cegoh (Pixabay License).

Scalloped Tomatoes II

Yield: 6 servings

Ingredients

Directions

  1. Combine tomatoes (ripe or green), onion, green pepper, salt, pepper, and sugar if used.
  2. Place in a baking dish alternate layers of tomato mixture and bread crumbs, ending with bread crumbs (for a thinner mixture, omit 1 cup of the crumbs).
  3. Dot with fat.
  4. Bake in a moderately hot oven (375f) 20 to 30 minutes for ripe tomatoes, 30 to 45 for green.
  5. If desired, sprinkle 1/2 cup grated cheese over the top for the last 10 to 15 minutes of baking.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper

Equipment: measuring cups, measuring spoons, knife, baking dish, oven

See Also