Public Domain Recipes
cegoh (Pixabay License).

Scalloped Potatoes II

Ingredients

Directions

  1. Melt butter in double boiler or sauce pan.
  2. Add flour, seasoning and stir smooth.
  3. Slowly add the hot milk stirring constantly.
  4. When it thickens melt the grated cheese in the sauce.
  5. Into a buttered baking dish or casserole put layers of the sliced potatoes, onions and cheese sauce, repeating until all ingredients are used.
  6. Bake in a moderate oven (350f) for 1 hour.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: potato, butter, onion, flour, milk, pepper, cheese

Equipment: measuring cups, measuring spoons, stove, double boiler, oven, baking dish

See Also