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Public Domain Recipes

cegoh (Pixabay License).

Scalloped Chipped Beef and Potatoes

Yield: 50 servings

Ingredients

1 cup butter, (1/2 pound)
2 cup flour, (1/2 pound)
1 tablespoon salt, (1/2 ounce)
2 quart boiling water
2 quart evaporated milk
1 peck potatoes
1 pound sliced dried beef
1/2 cup chopped onions, (1/4 pound)

Directions

Prepare a white sauce of the butter, flour, salt, water and milk.
Peel and slice potatoes, and shred dried beef.
Place a layer of potatoes on bottom of greased baking pan.
Add onions and dried beef, and one-half of the white sauce.
Add another layer of potatoes and cover with remaining white sauce.
Bake in a moderate oven (350f) until potatoes are tender, about 1 hour.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: butter, flour, salt, water, evaporated milk, potato, beef, onion

Equipment: measuring cups, measuring spoons, knife, baking pan, oven

See Also

Glorified Hash

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour • measuring cups, measuring spoons, skillet

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve