Public Domain Recipes
cegoh (Pixabay License).

Scalloped Chicken

Ingredients

Directions

  1. Cut raw potatoes in dice and parboil 10 minutes in salted water.
  2. Same quantity cold chicken, diced.
  3. Make sauce of chicken-broth, thickened with cornstarch, wet in hot water.
  4. If not sufficient broth, use milk.
  5. To 1 pint of liquor, use 1 egg, beaten.
  6. Season to taste, celery and onion salt.
  7. Put a layer of chicken, then potatoes, then sauce, etc.
  8. Cover with cracker crumbs moistened in melted butter.
  9. Bake one-half hour.

Other Information

Author: Person.Mabel Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Main Dish, Meat

Measure: Metric

Ingredient: chicken, potato, chicken broth, cornstarch, milk, celery salt, egg, onion salt, cracker crumb

Equipment: oven, pot, baking pan

See Also